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About B.sc (Hons)- Agriculture

B.Sc (Hons) in Agriculture is a dynamic undergraduate degree program aimed at training candidates in agriculture, horticulture, biotechnology, and the management of agribusiness. As one of the most populous countries in the world, we are faced with the mammoth task of feeding not just Indians but many more around the world. This program is designed to meet the need for skilled and innovative professionals in the agricultural industry.

If you want to pursue B.Sc (Hons) Agriculture in Madhubani, then Sandip University is the best program for you. This program is designed to boost the agricultural industry in India, deal with socio-economic problems faced by farmers, and hone analytical skills in candidates to solve these issues across the nation. The curriculum is carefully constructed after taking into account the needs of the agricultural sector.

Candidates graduating with this degree from Sandip University have a wide scope in the agricultural sector, both private and public. Many research institutes are looking for skilled and knowledgeable candidates to drive further revolution in the industry. The end goal is to bring about sustainable and positive change in the agricultural sector.

Salient Features

Infrastructural Facilities

Modern state-of-the-art infrastructure.
Updated and innovative curriculum aligned with the UGC and AICTE-CBC norms.
Highly qualified and experienced faculty members.
Modern-age classrooms with LED and modern in-class infrastructure.
Departmental library with the latest editions with a well-equipped seating facility.
Modern and well-equipped hostel facilities.

International Networks

The Department has signed MoUs for Industry and Institution interaction.
Long tradition of organizing guest lectures, training workshops, and faculty development programs.
Networks for national and international placements.
Networks with global/international universities which help the students in student exchange programs and getting an international placement.

Innovative and Creative Curriculum

Technologically updated curriculum with the latest knowledge and trends in the field.
Student-centric curriculum which is continuously updated to make it relevant to the current advancements in the field.
Curriculum embedded with global and international trends, which helps the students to work and study further in a globalized international setting.

Vision

Our vision for the B.Sc (Hons) Agriculture program at Sandip University is to be a globally recognized centre of excellence in agricultural education and research. We aim to empower our students with knowledge, skills, and ethical values to become future-ready professionals who contribute to sustainable agriculture, food security, and rural development.

Mission

The B.Sc (Hons)- Agriculture program at Sandip University is committed to nurturing skilled and innovative agriculture professionals who play a pivotal role in managing and disseminating knowledge in the digital age.
To provide the best possible learning environment for the students to become efficient professionals
Our mission is to provide a comprehensive and industry-oriented education in Agriculture that prepares students for successful careers and leadership roles in the agricultural sector.

Career Opportunities in B.sc (Hons)- Agriculture

Agriculture Officer

Agriculture officers are professionals who work in tandem with farmers to help them select good quality seeds, nourish the quality of soil, and implement techniques for a productive yield.

Agricultural Research Scientist

Agricultural research scientists work in research institutions where they conduct ground breaking research to enhance farming methods, improve seed and soil quality, and boost crop yield.

Agriculture Technician

An agriculture technician is a professional who collects data and biological specimens for research, while also maintaining a well-functioning lab where cutting-edge research can be conducted.

Seed Technologist

Seed technologists are responsible for implementing techniques that improve the physical and genetic features of seeds to boost production of nutritious crops.

Program Structure

Fundamentals of Agronomy	Fundamentals of Soil Science
Fundamentals of Plant Biochemistry and Biotechnology	Fundamentals of Horticulture
Rural Sociology & Educational Psychology	Agricultural Heritage
Introduction to Forestry	Comprehension & Communication Skills in English
Human Values & Ethics (Non Gradial)	NSS / NCC / Physical Education & Yoga Practices
Introductory Biology	Elementary Mathematics

Fundamentals of Genetics	Fundamentals of Entomology
Fundamentals of Plant Pathology	Agricultural Microbiology
Soil and Water Conservation Engineering	Fundamentals of Crop Physiology
Fundamentals of Agricultural Economics	Fundamentals of Agricultural Extension Education
Communication Skills and Personality Development

Fundamentals of Plant Breeding	Production Technology for Vegetables and Spices
Farm Machinery and Power	Agricultural Finance and Cooperation
Environmental Studies and Disaster Management	Agri- Informatics
Crop Production Technology – I (Kharif Crops)	Livestock and Poultry Management
Statistical Methods

Production Technology for Fruit and Plantation Crops	Principles of Seed Technology
Farming System & Sustainable Agriculture	Production Technology for Ornamental Crops, MAP and Landscaping
Agricultural Marketing Trade & Prices	Introductory Agro meteorology & Climate Change
Problematic Soils and their Management	Crop Production Technology–II (Rabi Crops)
Elective Course

Principles of Integrated Pest and Disease Management	Manures, Fertilizers and Soil Fertility Management
Pests of Crops and Stored Grain and their Management	Diseases of Field and Horticultural Crops and their Management - I
Crop Improvement - I (Kharif Crops)	Entrepreneurship Development and Business Communication
Geoinformatics and Nano-technology and Precision Farming	Practical Crop Production – I (Kharif crops)
Intellectual Property Rights	Elective Course

Post-harvest Management and Value Addition of Fruits and Vegetables	Management of Beneficial Insects
Crop Improvement - II (Rabi crops)	Principles of Organic Farming
Rainfed Agriculture & Watershed Management	Protected Cultivation and Secondary Agriculture
Diseases of Field and Horticultural Crops and their Management-II	Practical Crop Production – II (Rabi crops)
Farm Management, Production & Resource Economics	Principles of Food Science and Nutrition
Elective Course

General orientation & On campus training by different faculties	Village attachment Unit attachment in Univ./ College. KVK/ Research Station Attachment
Plant Clinic	Agro-Industrial Attachment
Project Report Preparation, Presentation and Evaluation

Module I - Production Technology for Bioagents and Biofertilizer	Module II - Seed Production and Technology
Module III - Mushroom Cultivation Technology	Module IV - Soil, Plant, Water and Seed Testing
Module V - Commercial Beekeeping	Module VI - Poultry Production Technology
Module VII - Commercial Horticulture	Module VIII - Floriculture and Landscaping
Module IX - Food Processing	Module X - Agriculture Waste Management
Module XI - Organic Production Technology	Module XII - Commercial Sericulture

Fee Structure & Eligibility

Programme	Sem	Year	Mode	Eligibility	Academic Fees Per Year (INR)
School of Agriculture (Shri Mahavir Thakur School of Agriculture)(UG)
B.sc (Hons)- Agriculture	8	4	Sem	Passed 10+2 or its equivalent examination with PCM/PCB/PCMB / Agriculture (PCM/ PCB) from a recognised Board / University with at least 50% marks	Rs.82,225/-

Note:

Hostel Type 01: ₹70,000 /- (Per Year)
Hostel Type 02: ₹60,000 /- (Per Year)
Forms & Prospectus: ₹500 /- (One Time)
Transportation Fees: As applicable based on route and pickup point
Uniform Cost: ₹5,500/- (One Time)
Convocation & Certificate : ₹3,000 /-
Note: During vacation food will not be served in hostel and students will have to vacate the room
Registration fees for Diploma & B.Sc. Agriculture: ₹5500/-
For all other Courses: ₹2500/-