B.Sc. Wine Technology Course in Nashik

About B.Sc. (Wine Technology)

Sandip University’s B.Sc. in Wine Technology program is a dynamic industry-led undergraduate degree program spanning three years and six semesters. This program aims to provide students with a comprehensive understanding of the process, principles, science, and artistic vision behind winemaking. The wine industry is thriving with ample opportunities for skilled professionals due to the increased scope of wine technology in India.

As one of the best wine technology colleges in Maharashtra, Sandip University’s B.Sc. Wine Technology program focuses on topics like vineyard management, sensory evaluation, wine laws and marketing, wine utilities, grape harvesting, aging, and bottling, to name a few. Students are trained in high-tech labs with easy access to industry-led skill-building opportunities. As Nashik is the wine capital of India, students at Sandip University gain the added advantage of developing their knowledge and skills in the heart of India’s wine industry.

Additionally, students gain an exceptional academic experience in Sandip University’s 250+ acre eco-friendly campus enhanced with world class amenities and infrastructure. Pursue one of the top winemaking courses in Nashik at Sandip University!

Career Opportunities in B.Sc. Wine Technology

Winemaker

Winemakers are professionals who are tasked with different aspects of winemaking such as grape processing, fermentation, wine production, and bottling.

Vineyard Manager

Vineyard managers are responsible for cultivating grapes, harvesting the produce, and ensuring top-notch grape quality by properly maintaining the vineyard.

Wine Lab Technician

Wine lab technicians are professionals tasked with analysing grapes to understand its chemical and microbiological composition, which ultimately influences the taste of the wine.

Quality Control Specialist

Quality control specialists in a vineyard are responsible for ensuring the overall quality and safety of the produced wine to make sure they are fit for consumption and sale.

Fee Structure & Eligibility

Programme	Sem	Year	Mode	Eligibility	Academic Fees Per Year (INR)	Special Fees (Incl. Library Fee & Examination Fees) Per Year (INR)	Fees Per Year
SCHOOL OF SCIENCE (UG)
B.Sc. Wine Technology	6	3	Sem	Passed 10+2 science or equivalent course from any recognized Board with minimum 45% marks for open and 40% marks for backward category students OR Three years Diploma from any recognised Board of Technical Education or its equivalent	Rs. 48,000 /-	Rs. 7,000 /-	Rs. 55,000/-

Note:

Admission Form and Prospectus Rs. 1000/- (One Time).
Caution Money Rs. 1000/-
Hostel Fees Rs. 1,10,000/- per annum + 5000 (Deposit Rs 5, 000 at the time of Admission only on refundable basis) Minimum 4 Occupancy
Transportation Fees as applicable based on Route and Pick Up Point.
Uniform Cost Rs. 6000/-