Physics

About B.Sc. (Wine Technology)


Sandip University’s B.Sc. in Wine Technology program is a dynamic industry-led undergraduate degree program spanning three years and six semesters. This program aims to provide students with a comprehensive understanding of the process, principles, science, and artistic vision behind winemaking. The wine industry is thriving with ample opportunities for skilled professionals due to the increased scope of wine technology in India.

As one of the best wine technology colleges in Maharashtra, Sandip University’s B.Sc. Wine Technology program focuses on topics like vineyard management, sensory evaluation, wine laws and marketing, wine utilities, grape harvesting, aging, and bottling, to name a few. Students are trained in high-tech labs with easy access to industry-led skill-building opportunities. As Nashik is the wine capital of India, students at Sandip University gain the added advantage of developing their knowledge and skills in the heart of India’s wine industry.

Additionally, students gain an exceptional academic experience in Sandip University’s 250+ acre eco-friendly campus enhanced with world class amenities and infrastructure. Pursue one of the top winemaking courses in Nashik at Sandip University!

Career Opportunities in B.Sc. Wine Technology


Winemaker

Winemakers are professionals who are tasked with different aspects of winemaking such as grape processing, fermentation, wine production, and bottling.

Vineyard Manager

Vineyard managers are responsible for cultivating grapes, harvesting the produce, and ensuring top-notch grape quality by properly maintaining the vineyard.

Wine Lab Technician

Wine lab technicians are professionals tasked with analysing grapes to understand its chemical and microbiological composition, which ultimately influences the taste of the wine.

Quality Control Specialist

Quality control specialists in a vineyard are responsible for ensuring the overall quality and safety of the produced wine to make sure they are fit for consumption and sale.

StructureProgram Structure

Introduction to Microbiology Metabolic pathways
Open Elective - I Vocational and Skill Enhancement Course - I
Ability Enhancement Course - I Value Education Course - I
Indian Knowledge System Co – Curricular Course - I
Introduction to Beer, Wine and Alcohol Technology Fundamentals of Biochemistry
Minor - I Open Elective - II
Vocational and Skill Enhancement Course - II Ability Enhancement Course - II
Value Education Course - II Co – Curricular Course - II
Introduction to Viticulture Food Fermentation Technology
Minor - II Open Elective - III
Vocational and Skill Enhancement Course - III Ability Enhancement Courses - III
Field Project Co – curricular Course - III
Vineyard Technology Industrial Fermentation Technology
Minor - III Open Elective - IV
Vocational and Skill Enhancement Course - IV Ability Enhancement Course - IV
Community Engagement Program Co – Curricular Course - IV
Sensory Evaluation of Wine Waste Treatment in Wine Technology
Waste Treatment in Wine Technology Laboratory Major Elective - I
Minor - IV Vocational and Skill Enhancement Course - V
Filed Project
Chemical Engineering In Wine Technology Maturation and Aging of Alcoholic Beverages
Alcohol and Beverage Technology Laboratory Major Elective - II

Fee Structure & Eligibility


Programme Sem Year Mode Eligibility Academic Fees
Per Year (INR)
Special Fees
(Incl. Library Fee & Examination Fees)
Per Year (INR)
Fees Per Year

SCHOOL OF SCIENCE (UG)

B.Sc. Wine Technology 6 3 Sem Passed 10+2 science or equivalent course from any recognized Board with minimum 45% marks for open and 40% marks for backward category students OR Three years Diploma from any recognised Board of Technical Education or its equivalent Rs. 48,000 /- Rs. 7,000 /- Rs. 55,000/-


Note:
  • Admission Form and Prospectus Rs. 1000/- (One Time).
  • Caution Money Rs. 1000/-
  • Hostel Fees Rs. 1,10,000/- per annum + 5000 (Deposit Rs 5, 000 at the time of Admission only on refundable basis) Minimum 4 Occupancy
  • Transportation Fees as applicable based on Route and Pick Up Point.
  • Uniform Cost Rs. 6000/-

Lab Facility